WELL Conference Announces Keynote Lineup

New York, NY, February 24, 2020-Two globally recognized physicians, a renowned integrative medicine expert, and one of the world’s leading restauranteurs will join the more than 50 leading designers, architects, business leaders, academicians and public health professionals speaking at The WELL Conference, March 29 to April 1, 2020 in Scottsdale, Arizona.

Dr. Jerome M. Adams, the 20th surgeon general of the United States, is an American anesthesiologist and a vice admiral in the U.S. Public Health Service Commissioned Corps, which represents the whole gamut of public health-from engineers to doctors to nurses to pharmacists to environmental health officers. Prior to becoming Surgeon General, he served as the Indiana State Health Commissioner from 2014–2017. 

Dr. Sanjay Gupta, chief medical correspondent, CNN, multiple award-winning journalist, author and neurosurgeon, is frequently referred to as “everyone’s doctor." He recently anchored a six-part CNN docuseries called “Chasing Life,” exploring unusual traditions and modern practices around the world that constitute a healthy and meaningful life. 

Chef David Bouley, one of New York’s most famous chefs, earned several four-star reviews in The New York Times, multiple James Beard Foundation awards including Best Chef in America, and countless others. He hosts The Chef & the Doctor, a collaborative lecture and dinner event with world-renowned doctors and nutritionists at his New York restaurant, Bouley at Home, demonstrating a practice of well-being that is accessible to home cooks anywhere. 

Dr. Mark Hyman is leading a health revolution-one that revolves around using food as medicine to support longevity, energy, mental clarity, happiness and so much more. A practicing family physician and an internationally recognized author, speaker, educator and advocate in the field of functional medicine, Dr. Hyman is a regular participant in The Chef & the Doctor series and will join Chef Bouley onstage for a lively discussion on how what we eat is at the top of the list for creating the vibrant health we deserve.