Flowcrete Offers Seminar on Specification for Food & Beverage Industry

Spring, TX, July 10, 2015—The new AIA CES Training Seminar from Flowcrete Americas offers specifiers the opportunity to find out more about specifying fit-for-purpose flooring solutions for the food and beverage industry.

Failing to choose the right floor system can have a long list of unwanted consequences and costs for a food producer, especially as a cracked, porous or failing finish can become a prime site for unsanitary bacteria buildup.

During the seminar, a highly experienced presenter will address the most common reasons for floor failure, drawing on real-life scenarios to illustrate how failing floors have led to financial and reputational damage in the past.

This includes a look at the role an unclean floor played in the disastrous listeria outbreak at the cantaloupe producers Jensen Farms, which led to 33 fatalities, 142 hospitalized victims, the end of the business and a criminal record for the farm owners.

During this seminar Flowcrete Americas will also help architects to understand the relevant federal guidance, compliance and regulatory information as well as international food safety management standards.

To learn more about the importance of flooring for food manufacturers, sign up to the new Flowcrete Americas AIA CES Training Seminar today by clicking here.

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